Dessertscookiesandcups5.0
Chocolate Banana Bread
This chocolate banana bread is extra soft and moist, with plenty of classic banana bread flavor plus fudgy chocolate and chocolate chips, for double the chocolate in each slice!
👥 10 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Coat a 9×5 loaf pan with nonstick spray. Line the bottom and up the short ends of the pan with parchment paper and coat again with nonstick spray. Set aside.
2
In the bowl of your stand mixer fitted with the paddle attachment combine the butter and sugar together on medium speed for ⏱️ 2 minutes.
3
Add in the eggs, vanilla, sour cream, baking soda, salt, and cocoa powder. Mix for ⏱️ 1 minute until combined, scraping the sides of the bowl as necessary.
eggs2vanilla1 teaspoonbaking soda1 teaspoon
4
Mix in the bananas until incorporated.
5
Turn the mixer to low and add in flour, mixing until just combined.
6
Stir in the chocolate chips.
7
Spread the batter into the prepared pan and top with extra chocolate chips if desired.
8
Bake for ⏱️ 60 minutes, or until center is set and a toothpick comes out clean.
9
Allow to cool in the pan for ⏱️ 20 minutes, and then transfer to a wire rack to cool completely.
Nutrition Facts
calories
389 calories
fat Content
18.8 g
serving Size
1 slice
fiber Content
3.7 g
sugar Content
31.4 g
sodium Content
270.9 mg
protein Content
6.5 g
trans Fat Content
0 g
cholesterol Content
65.6 mg
carbohydrate Content
53.2 g
saturated Fat Content
11.3 g
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