Dessertsbeyondfrosting5.0
Chocolate Banana Bread
Rich and decadent, this Chocolate Banana Bread can be enjoyed for breakfast or dessert. This quick and easy recipe requires just 10 minutes of prep and results in moist, tender homemade banana bread each time!
👥 10 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- mixing bowl
- whisk
- spatula
📝 Preparation Steps
1
Preheat the oven to 350°F. Generously grease a 9-inch loaf pan and set aside. Line the sides of the pan with parchment paper.
2
Peel and mash the bananas with a potato masher or fork.
3
Combine the bananas with the oil, butter, eggs, milk, and vanilla extract. Beat all the ingredients together until well combined. Add the sugar and beat until incorporated.
(30g) unsalted butter, melted and slightly cooled2 tablespoonslarge eggs2(45ml) milk3 tablespoons(5ml) pure vanilla extract1 teaspoon(190g) granulated sugar1 cup(140g) all-purpose flour1 cup(224g) chocolate chips (plus a handful more for the top)1 cup
4
Combine the dry ingredients in a large mixing bowl: flour, cocoa powder, baking soda, baking powder, salt and cinnamon. Whisk to combine. Add the dry ingredients to the bowl and beat just until it starts to combine. Toss in the chocolate chips and stir the mixture with a spatula to finish incorporating the flour. Pour the batter in the prepared pan and sprinkle the top with additional chocolate chips
(30g) unsalted butter, melted and slightly cooled2 tablespoons(45ml) milk3 tablespoons(5ml) pure vanilla extract1 teaspoon(190g) granulated sugar1 cup(140g) all-purpose flour1 cupbaking soda1 teaspoon(224g) chocolate chips (plus a handful more for the top)1 cupbaking powder1 teaspoon
5
Bake at 350°F for ⏱️ 60-65 minutes or until a toothpick inserted in the center of the loaf comes out clean. Cool for at least ⏱️ 1 hour before slicing.
Nutrition Facts
calories
407 calories
fat Content
21.6 g
serving Size
1 slice
fiber Content
4.7 g
sugar Content
36.7 g
sodium Content
261.5 mg
protein Content
5.8 g
trans Fat Content
0 g
cholesterol Content
43.4 mg
carbohydrate Content
55 g
saturated Fat Content
15.2 g
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