Dessertscakewhiz5.0
Chocolate Banana Almond Biscotti
Easy chocolate banana almond biscotti recipe, homemade with simple ingredients. Great way to use up ripe bananas. Rich, buttery, crispy and crunchy!
👥 12 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
📝 Preparation Steps
1
In a mixing bowl, cream butter and sugar together.
2
Add mashed banana, eggs, vanilla extract, almond extract and mix thoroughly.
Eggs (Large)2Vanilla extract1 tbspAlmond extract1 tsp
3
Add flour, baking powder, and baking soda and mix until just combined.
Baking powder2 tspBaking soda1 tsp
4
Stir in the almonds or any other add-ins of your choice. This dough will be thick and sticky
5
Divide the dough in half and place both portions on a cookie tray lined with parchment paper.
6
Grease your hands and mold them into rectangular shapes.
7
Bake at 350 degrees for ⏱️ 25-30 minutes or until an inserted toothpick comes out clean.
8
Allow everything to cool down for about ⏱️ 15 minutes and then cut slices.
9
Place these slices on a cookie tray lined with parchment paper.
10
Bake again at 350 degrees for ⏱️ 12 minutes. Then, remove the tray and flip all the biscotti pieces and bake again for another ⏱️ 12 minutes. You will know that the biscotti is ready when they are dry and turn golden brown.
11
When the biscotti have cooled down completely, dip them in melted chocolate and toss some sprinkles. Enjoy!
Nutrition Facts
calories
408 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
2 g
sugar Content
36 g
sodium Content
191 mg
protein Content
5 g
cholesterol Content
48 mg
carbohydrate Content
63 g
saturated Fat Content
9 g
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