Breakfast & Brunchchewoutloud5.0
Chocolate Baked Oatmeal (with Strawberries)
This Chocolate Baked Oatmeal with Strawberries is your one-stop shop for a hearty, healthy, and tasty breakfast any day of the week! Can be made ahead of time.
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- whisk
- bowl
📝 Preparation Steps
1
Preheat and Grease
2
Preheat oven to 375F with rack on middle position. Grease inside of an 8x8 baking pan and set aside.
3
Whisk Dry Ingredients
4
In a bowl, whisk together the oats, cinnamon, ginger, nutmeg, baking powder, and salt until well combined.
ground cinnamon2 teaspoonsbaking powder1 teaspoon
5
Whisk Wet Ingredients
6
In a separate bowl, whisk together the milk, maple syrup, egg, applesauce, and vanilla extract until well combined.
large egg1applesauce2 tablespoons
7
Stir
8
Gently stir the oat mixture with the milk mixture until incorporated. Stir in half of the chocolate chips.
9
Pour the mixture into greased baking pan. Scatter the berries and remaining chocolate chips evenly over the top.
10
Bake ⏱️ 35-40 minutes or until top is golden and toothpick inserted in center comes out mostly clean*
11
Cool and Serve
12
Let cool at room temp for at least ⏱️ 10 minutes before serving. Serve warm or at room temp, with additional maple syrup, if desired.
Nutrition Facts
calories
361 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
6 g
sugar Content
23 g
sodium Content
237 mg
protein Content
8 g
trans Fat Content
0.03 g
cholesterol Content
32 mg
carbohydrate Content
47 g
saturated Fat Content
8 g
unsaturated Fat Content
6 g
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