Dessertscrazyforcrust3.8
Chocolate Avocado Truffles
A rich chocolate truffle with less fat and calories thanks to a secret ingredient: avocado!
👥 10 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●food processor
- ●microwave
📝 Preparation Steps
1
Place avocado in a food processor and blend until smooth. Meanwhile, add chocolate chips to a microwave safe bowl and melt for 1 1/⏱️ 2 - 2 minutes, stirring every ⏱️ 30 seconds. Once chocolate is melted and smooth, stir in avocado and vanilla. Cover with plastic wrap and chill until firm, at least a few hours. (I forgot to add the vanilla in mine, but they were still good! Do what you'd prefer.)
2
Line a cookie sheet with waxed paper. Place sprinkles in a dish for rolling. You can also use cocoa powder, powdered sugar, or sweetened coconut, if you prefer. Use whatever you would cover regular truffles in! Use a 1 tablespoon cookie scoop to scoop balls of the chocolate mixture. Roll into even sized balls. Roll in topping, place back on cookie sheet. Chill until ready to serve.
Sprinkles, cocoa, powdered sugar, or coconut for rolling
Nutrition Facts
calories
137 kcal
fat Content
10 g
serving Size
1 truffle
fiber Content
3 g
sugar Content
7 g
sodium Content
3 mg
protein Content
2 g
cholesterol Content
1 mg
carbohydrate Content
11 g
saturated Fat Content
4 g
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