loveandlemons4.8
Chocolate Avocado Pudding Pops
This chocolate pudding pop recipe is a delicious summer dessert! It's totally vegan, as avocado and almond butter make the rich, creamy base.
👥 10 Servings⏱️ Prep & Cook: 9h 5m⏳ Prep: 9h 5m👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●bowl
📝 Preparation Steps
1
Scoop the avocados into a blender along with the melted chocolate chips, cacao powder, maple syrup, almond butter, vanilla, almond milk, and sea salt. Blend until smooth. Pour into ice pop molds and freeze overnight, or for at least ⏱️ 9 hours.
cacao powder3 tablespoonsmaple syrup3 tablespoonsalmond butter3 tablespoons
2
To remove the pops, let them sit at room temperature for a few minutes until the pops are loose enough to pull out.
3
Optional topping: Melt the additional chocolate chips together with the coconut oil. Drizzle on the pops and sprinkle the crushed nuts on top.
4
Alternatively, you can enjoy this as pudding in non-pop form. After you blend the mixture, scoop it into a bowl, or individual bowls, and chill in the fridge for at least ⏱️ 4 hours.
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