Dessertscarriesexperimentalkitchen
Chocolate Anisette Salami
Four ingredients are all you need to make these decadent dark chocolate cookies made with Sambuca and anisette cookies. Perfect for holiday gift giving!
👥 24 Servings⏱️ Prep & Cook: 8h 30m⏳ Prep: 30 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- microwave
📝 Preparation Steps
1
Combine the chocolate and sweetened condensed milk in a medium bowl and microwave on high for ⏱️ 30 seconds; then heat in ⏱️ 15 second increments until the chocolate is melted.
2
Cut the sponge cookies into small cubes and stir the cookies and Sambuca into the chocolate. (Do not add any of the fine cookie crumbs or the salami will become crumbly).
sambuca (licorice liquor)1 teaspoon
3
Let stand at room temperature for approximately ⏱️ 15 minutes until the mixture is firm enough to shape. (I put mine in the refrigerator so it was easier to work with).
4
Sprinkle a large sheet of parchment paper with confectioners sugar and shape the chocolate mixture into a 12-inch log. Wrap the log in the parchment paper and chill for at least ⏱️ 8 hours or overnight.
confectioners sugar, for dusting
5
Slice into 1-inch thick slices.
Nutrition Facts
calories
156 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
2 g
sugar Content
13 g
sodium Content
31 mg
protein Content
3 g
trans Fat Content
0.004 g
cholesterol Content
16 mg
carbohydrate Content
19 g
saturated Fat Content
5 g
unsaturated Fat Content
2.3 g
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