Dessertsclosetcooking
Chocolate and Pistachio Biscotti
Biscotti is a cookie that I tend to associate with the holidays. Perhaps that is because I generally only see it during the holidays but none the less I wanted to make some this year.
👥 12 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 40 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
📝 Preparation Steps
1
Mix the flour, cocoa powder, baking powder and salt in a bowl.
2
Slowly mix the sugar into the eggs and oil in another bowl.
sugar6 tablespoonseggs2
3
Slowly mix the dry and wet ingredients until they come together.
4
Mix in the pistachios and chocolate chips.
5
Form the dough into a rough oval about 8 inches by 3 inches on parchment paper. Note: The dough will be very sticky but you will be able to shape it.
6
Bake in a preheated 350F/180C oven for ⏱️ 30 minutes.
7
Cut it into 1/4-1/2 inch slices.
8
Bake the slices in the oven for ⏱️ 10 minutes per side at 325F/170C.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...