Dessertsbiggerbolderbaking4.3
Chocolate and Peanut Butter Popsicles Recipe
Enjoy rich chocolate mixed with creamy peanut butter in my Chocolate and Peanut Butter Popsicles recipe; a decadent frozen treat perfect for the summer!
👥 6 Servings⏱️ Prep & Cook: 3h 15m⏳ Prep: 15 min🔥 Cook: 3h👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- microwave
📝 Preparation Steps
1
Whisk together the peanut butter, yogurt, milk, and sugar until smooth and combined.
(8oz/225g) smooth peanut butter1 cupsugar2 tablespoons(6oz/170g) chocolate, chopped1 cup
2
Pour the mixture evenly into popsicle molds then insert your popsicle sticks.
3
Freeze for ⏱️ 4-6 hours until solid or preferrably overnight.
4
For the chocolate coating: Microwave the chocolate until melted, stirring every ⏱️ 20 seconds. Allow to cool for ⏱️ 5 minutes.
5
To remove the popsicles from the molds run under warm water to for about ⏱️ 5 seconds and gently pul on the popsicle stick.
6
Before serving dip each popsicle in the chocolate then sprinkle with the chopped peanuts.
7
Serve immediately or store in the freezer for up to 8 weeks.
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