Dessertsclosetcooking
Chocolate and Peanut Butter Cheesecake
Peanut butter cheesecake with a chocolate crust, and chocolate ganache topping with chopped peanut butter cups!
👥 16 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 10 min🔥 Cook: 1h 10m👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
📝 Preparation Steps
1
Mix the crumbs and butter and press into the bottom of a greased 8-9 inch springform pan.
butter, melted5 tablespoonscup peanut butter1/2peanut butter cups, chopped6
2
Beat the cream cheese, beat in the eggs, one at a time, followed by the sugar, sour cream and peanut butter.
cream cheese, softened24 ounceseggs3sugar1 cupbutter, melted5 tablespoonscup peanut butter1/2peanut butter cups, chopped6
3
Pour the batter into the pan with the crust, wrap the bottom of the pan in foil, place in a larger pan with a small amount of hot water and bake in a preheated 350F/180C oven until set (the top will still be a little jiggly), about ⏱️ 60-70 minutes, before removing and letting cool at room temperature before transferring to the fridge to chill.
4
Melt the chocolate into the cream over medium-low heat and set aside.
5
Pour the chocolate ganache evenly over the cheesecake and sprinkle on the chopped peanut butter cups and let the cheesecake chill in the fridge until the chocolate is set.
butter, melted5 tablespoonspeanut butter cups, chopped6
Nutrition Facts
calories
Calories 641
fat Content
Fat 45g
fiber Content
Fiber 3g
sugar Content
Sugars 39g
sodium Content
Sodium 384mg
protein Content
Protein 10g
trans Fat Content
Trans 0.1g
cholesterol Content
Cholesterol 102mg
carbohydrate Content
Carbs 51g
saturated Fat Content
Saturated 21g
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