Dessertsbiggerbolderbaking4.9
Chocolate and Orange Fudge
Chocolate and Orange Fudge has a classic flavor pairing and comes together so fast in the microwave that you'll be snacking on rich fudge in no time.
👥 16 Servings⏱️ Prep & Cook: 17 min⏳ Prep: 15 min🔥 Cook: 2 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- microwave
- whisk
📝 Preparation Steps
1
Butter and line an 8X8 inch pan with parchment paper, set aside.
2
In a large microwave-safe bowl add the chocolate, sweetened condensed milk, and butter. Microwave for ⏱️ 2 minutes or until the chocolate is just melted. This timing is a based on my microwave which is 1200 Watts, so your cook time may very. (You can also make the fudge over a bain-marie)
3
Once melted, stir to combine and whisk in the orange liquor and zest. Do not be tempted to over-mix the fudge as this can cause it to separate.
(18oz/510g) bittersweet chocolate, (roughly chopped )3 cups(14oz/395g) sweetened condensed milk1 canorange, (zest)1orange liquor, (optional )2 tablespoons
4
Transfer the fudge to the prepared tin, smooth out the top then garnish more orange zest.
(18oz/510g) bittersweet chocolate, (roughly chopped )3 cups(14oz/395g) sweetened condensed milk1 canorange, (zest)1orange liquor, (optional )2 tablespoons
5
Allow to set in the fridge for a minimum of ⏱️ 2 hours to overnight.
6
Remove from the fridge and cut into 16 squares. Cover and store in an airtight container for up to 4 weeks.
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