Dessertsbiggerbolderbaking4.3
Chocolate and Banana Frozen Yogurt (No Machine)
Learn how to make our Chocolate and Banana Frozen Yogurt recipe in only 5 minutes with just a few ingredients and no expensive ice cream machine required!
π₯ 4 Servingsβ±οΈ Prep & Cook: 6h 5mβ³ Prep: 5 minπ€ Gemma Staffordπ biggerbolderbaking
π₯ Ingredients
Check off ingredients as you prepare them:
π³ Cookware
- food processor
- bowl
π Preparation Steps
1
Add the bananas, honey (or agave nectar), yogurt, cocoa powder and vanilla extract into a food processor.
(10 oz/284 g) frozen bananas (about 2-3 bananas)2 cupsvanilla extract2 teaspoons
2
Blend for about β±οΈ 2-3 minutes, scraping down the side of the bowl once or twice, until it is smooth, creamy and lump-free.
3
Transfer to an airtight container and freeze for a minimum β±οΈ 6 hours but preferably overnight. Store it in the freezer for up to 2 weeks.
Nutrition Facts
calories
166 kcal
fat Content
1 g
serving Size
4 g
fiber Content
3 g
sugar Content
30 g
sodium Content
8 mg
protein Content
3 g
cholesterol Content
1 mg
carbohydrate Content
40 g
saturated Fat Content
1 g
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