Chocolate-Almond Truffles

Rich and creamy homemade chocolate truffles made with almond butter and a hint of sea salt for a perfect balance of flavors!

👥 12 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min👤 Amy Flanigan📖 bellyfull

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🥘 Ingredients

Check off ingredients as you prepare them:

Add the sliced almonds, powdered sugar, and almond butter to a food processor; pulse until combined.

Form mixture into 1-inch balls; transfer to a parchment lined baking sheet and place in the freezer for ⏱️ 30 minutes until firm.

Melt chocolate in the microwave in ⏱️ 30 second intervals, until smooth.

Dip almond balls in the chocolate; transfer back to the baking sheet and sprinkle a little sea salt and top before the chocolate dries.

sea salt

Place in the freezer for about ⏱️ 20 minutes until set.

Keep refrigerated.

calories

160 kcal

fat Content

11 g

serving Size

1 serving

fiber Content

2 g

sugar Content

9 g

sodium Content

2 mg

protein Content

3 g

cholesterol Content

1 mg

carbohydrate Content

13 g

saturated Fat Content

4 g

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