thepioneerwoman
Chocolate-Almond Pretzel Clusters
Sweet chocolate, salty pretzels, and crunchy almonds come together in these easy Chocolate-Almond Pretzel Clusters.
👥 4 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
- ●pan
- ●baking sheet
📝 Preparation Steps
1
Put the semisweet chocolate in a medium heatproof bowl and set over a saucepan of simmering water (do not let the bowl touch the water). Cook, stirring, until melted.
2
Remove the bowl from the pan and let the chocolate cool slightly. Add the pretzels and almonds and toss well to coat.
3
With an oiled spoon or cookie scoop, scoop heaping tablespoonfuls of the mixture onto a baking sheet (or scoop into cupcake liners).
4
Put the white chocolate in a separate heatproof bowl and set over the saucepan of simmering water (do not let the bowl touch the water). Cook, stirring, until melted. Drizzle the white chocolate over the pretzel-almond clusters and immediately sprinkle with the freeze-dried strawberries. Refrigerate until set, at least ⏱️ 30 minutes.
Nutrition Facts
calories
117 Calories
fat Content
5 g
fiber Content
1 g
sugar Content
6 g
sodium Content
177 mg
protein Content
2 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
17 g
saturated Fat Content
2 g
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