Dessertsciaoflorentina5.0
Chocolate Almond Olive Oil Cake
This almond olive oil cake has a fudgey chewy chocolate brownie like center with crispy sides and topped with toasted almond slices instead of a brown butter glaze, then covered in a light dusting of fine powdered sugar. The cake is pure bliss, super easy to make without eggs, dairy-free and entirely vegan!
👥 10 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Florentina📖 ciaoflorentina
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- mixing bowl
- whisk
- spatula
- pan
- baking sheet
- knife
📝 Preparation Steps
1
preheat oven
2
Preheat your oven to 350”F.
3
mix dry ingredients
4
In a large mixing bowl whisk together all the dry ingredients (minus the sliced almond and powder sugar).
5
combine wet ingredients
6
In a separate bowl whisk together the wet ingredients and pour the mixture over the dry mix. Use a spatula and fold the two together until combined. This will look like it’s very wet but don’t worry, it’s all good).
7
prep springform pan
8
Lightly oil the sides of a 9-inch spring form cake pan and line the bottom with a fitted round piece of parchment paper. (You can purchase those already precut just like any other roll).
9
pour cake batter
10
Place the springform pan on top of a rimmed baking sheet and pour the cake batter inside.
11
add almonds + bake
12
Sprinkle the batter with the sliced almonds and bake in the preheated oven for ⏱️ 1 hour or until a toothpick inserted in the center comes out clean.
13
cool cake
14
Remove the cake from the oven and allow it to cool completely. The sides of the cake should be pulling away from the pan at this point, however run a butter knife along the sides to loosen it up.
15
dust with powdered sugar
16
You can place the cake on top of a plate or cake stand as is, or remove the bottom of the spring form pan but keep the parchment paper. Dust the top with the powdered sugar and serve.
Nutrition Facts
calories
561 kcal
fat Content
34 g
serving Size
1 serving
fiber Content
5 g
sugar Content
41 g
sodium Content
573 mg
protein Content
8 g
trans Fat Content
0.001 g
carbohydrate Content
62 g
saturated Fat Content
4 g
unsaturated Fat Content
21 g
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