thepioneerwoman
Chocolate Almond Frozen Mousse
Before I begin, let me give you a little warning: this is an extremely complicated recipe. I know, I know.
👥 8 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●microwave
📝 Preparation Steps
1
Allow Cool Whip to thaw on the counter for ten to fifteen minutes.
Cool Whip1 package
2
Gently stir in cool coffee until combined.
3
Melt Hershey bar in the microwave for 30 to ⏱️ 45 seconds. Allow to cool for a couple of minutes, then stir into Cool Whip mixture. Since the Cool Whip is cold, it will solidify the candy bar in tiny particles.
Cool Whip1 package
4
Serve soft or refreeze and serve as an ice-cream type treat.
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