Dessertsdeliciouslyella
Chocolate & Tahini Sesame Bites
These moreish chocolate and tahini sesame bites are the perfect post-lunch, or post-dinner, hit of chocolate. They’re just the right balance of smooth, rich, sweet and crunchy, and packed with a delicious mix of toasted nuts and seeds.
👥 10 Servings⏱️ Prep & Cook: 20 min🔥 Cook: 20 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●microwave
📝 Preparation Steps
1
Preheat the oven to 160°C fan / 350°F. Line a small baking tray (about 16 x 22 cm / 6 x 8”) with baking parchment.
2
Tip the white sesame seeds, sunflower seeds, pumpkin seeds and peanuts onto a small baking tray. Place the tray in the oven and cook for 8–⏱️ 10 minutes until golden; set aside to cool.
3
Gently melt the chocolate in the microwave set to a low heat or in a bain marie. Stir in the tahini, maple syrup, a large pinch of salt and the toasted seeds. Pour the mixture into the baking tray, use the back of a spoon to smooth out into an even layer and scatter over the black sesame seeds and the remaining white sesame seeds. Chill in the fridge for at least an hour.
tahini6 tablespoonsmaple syrup1 teaspoon
4
To serve, break into bite-sized pieces and enjoy immediately. Store in a sealed container in the fridge for up to a week.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...