Dessertsdeliciouslyella
Chocolate & Banana Crêpes
Chocolate and banana is such a delicious combination and it works perfectly with these crêpes. These taste delicious drizzled with lots of chocolate sauce, and sprinkled with some chopped nuts.
👥 2 Servings⏱️ Prep & Cook: 30 min🔥 Cook: 30 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●blender
- ●whisk
📝 Preparation Steps
1
To make the chocolate sauce, simply place all of the ingredients into a small pan over a low heat and cook until all of the mixture comes together. Whisk to remove any lumps, if the mixture doesn’t become completely smooth - place it into a food blender and pulse until smooth.
2
To make the pancakes, simply stir together the plain flour, baking powder, ground chia seeds, coconut sugar, almond milk, coconut oil and a pinch of salt to form a smooth batter. If it feels a little thin, leave it to sit for ⏱️ 5 minutes.
coconut sugar3 tablespoonsalmond milk1 tablespoon
3
Warm some coconut oil in a pan over a medium heat and add a few large spoonfuls of the pancake batter into the pan, we usually cook about one third of the mixture at a time.
4
Cook on each side for ⏱️ 2-3 minutes until golden and delicious. Repeat this process with the rest of the batter until it is all used up and you have all of your pancakes.
5
Serve the pancakes piled high with a large dollop of chocolate sauce, some fresh sliced banana and a handful of nuts.
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