budgetbytes4.2
Choco-coconut Granola
A homemade chocolate coconut granola that tastes much more sinful than it actually is.
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●pot
- ●baking sheet
- ●spatula
📝 Preparation Steps
1
Preheat the oven to 300 degrees. In a large bowl, stir together the dry rolled oats, shredded coconut, and sliced almonds.
2
In a small pot, combine the oil, brown sugar, honey, salt, vanilla extract, cocoa powder, and water. Heat over a medium-low flame and stir until the sugar is dissolved (about ⏱️ 5 minutes).
honey ($0.15)2 Tbspwater ($0.00)2 Tbsp
3
Pour the chocolate mixture over the oats. Stir very well until everything is evenly coated. Cover a baking sheet with foil and pour the oat mixture out onto it. Spread the mixture into a layer about 1/2 inch thick. Bake in the preheated oven for ⏱️ 45 minutes.
4
When the granola comes out of the oven, take a spatula and press it down to compress it. Allow the granola to completely cool. Once cooled, break into chunks and serve or store in an air-tight container at room temperature.
Nutrition Facts
calories
384.2 kcal
fat Content
18.13 g
serving Size
1 Serving
fiber Content
7.45 g
sodium Content
153.95 mg
protein Content
8.08 g
carbohydrate Content
54.55 g
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