Othercarriesexperimentalkitchen
Chive Butter Smashed Potatoes
Baby red bliss potatoes boiled until soft, tossed with homemade chive butter, smashed; then roasted until golden brown.
👥 4 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 25 min🔥 Cook: 30 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- colander
- oven
- pan
📝 Preparation Steps
1
Add the potatoes to a medium-large pot and cover with water. Bring to a boil over high heat; then cook until the potatoes are fork tender (approximately ⏱️ 15 minutes).
2
Preheat the oven to 375 degrees F. Drain the water from the potatoes in a colander; then add the potatoes back to the pot along with the butter and chives.
dried chives2 teaspoons
3
Toss to coat; then place the potatoes on a sheet pan. Using a sturdy glass, smash all of the potatoes using the bottom of the glass until they're flat and broken apart.
4
Place the pan in the oven and cook for ⏱️ 25-30 minutes until the potatoes are golden brown and crispy on the edges.
Nutrition Facts
calories
195 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
3 g
sugar Content
1 g
sodium Content
99 mg
protein Content
3 g
trans Fat Content
0.5 g
cholesterol Content
30 mg
carbohydrate Content
21 g
saturated Fat Content
7 g
unsaturated Fat Content
4 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...