Side Dishesbillyparisi5.0
Chive and Horseradish Mashed Potatoes Recipe
This creamy Horseradish Mashed Potatoes recipe is bursting with delicious flavors and finished with fresh chives for the ultimate side dish.
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
📝 Preparation Steps
1
Quarter the red potatoes and add them to a steamer basket.
red potatoes3 pounds
2
Add the basket of potatoes to a large pot of boiling salted water and boil for 8 to ⏱️ 10 minutes. The water should be well seasoned and salty like the ocean.
3
In the meantime, heat the buttermilk, butter, sour cream, and horseradish in a small pot over low heat. Keep warm.
buttermilk1 cup
4
Remove the potatoes and drain the water from the pot. You’ll know the potatoes are done when you pierce them with a fork, remove them from the water, and they slide off the fork with ease.
5
Transfer the potatoes back to the drained pot and add in the warm buttermilk mixture.
buttermilk1 cup
6
Mash using a hand masher until the desired consistency is reached. I like a few little chunks in there.
7
Season with salt, pepper, and chives, and fold together until combined.
8
Transfer to a bowl and add some melted unsalted butter and garnish with additional chopped chives.
Nutrition Facts
calories
214 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
4 g
sugar Content
6 g
sodium Content
118 mg
protein Content
6 g
trans Fat Content
0.01 g
cholesterol Content
12 mg
carbohydrate Content
39 g
saturated Fat Content
2 g
unsaturated Fat Content
1.3 g
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