Dessertscookiesandcups5.0
Chipwich Ice Cream Cake
A Chipwich ICE CREAM CAKE! The classic ice cream truck treat turned into a dessert to feed a crowd! This easy ice cream cake recipe simple screams summer!
👥 10 Servings⏱️ Prep & Cook: 2h 50m⏳ Prep: 2h 30m🔥 Cook: 20 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- bowl
- spatula
📝 Preparation Steps
1
Preheat your oven to 350°F/175°C
2
Spray a 9″ springform pan with nonstick spray and set aside.
3
In the bowl of your stand mixer fitted with the paddle attachment beat the butter and sugar together for ⏱️ 2 minutes. Add in the egg, yolk, vanilla, baking soda and salt mixing for ⏱️ 1 minute until smooth, scraping the sides of the bowl, as necessary.
egg, plus 1 yolk1vanilla2 teaspoonsgallon vanilla ice cream1/2
4
Turn the mixer to low and add in the flour, mixing until just combined.
flour2 cups
5
Stir in the 1 1/2 cups chocolate chips.
cups chocolate chips1 1/2
6
Divide the dough in half and press half of the dough into the bottom of the prepared pan. Bake this for ⏱️ 15-20 minutes or until the edges are golden and center is just set.
7
Allow the cookie to cool in the pan for ⏱️ 10 minutes. Remove the sides of the springform pan and using a spatula carefully transfer the cookie to a wire rack to cool completely.
8
Clean the pan, spray again with nonstick spray and repeat the baking process with the remaining dough, however when the second cookie is done leave it in the pan and allow it to cool there.
9
When the second cookie is cooled remove your ice cream from the freezer and allow it to thaw slightly so it’s spreadable.
10
Place all the ice cream on top of the cookie in the pan and spread it evenly using an off-set spatula.
11
Place the other cookie on top and press down slightly so it’s even.
12
Cover your pan with aluminum foil and place it in the freezer for at least ⏱️ 2 hours so the ice cream refreezes.
13
When you’re ready to serve the cake, remove the sides of the pan and press the mini chocolate chips into the ice cream.
14
Slice and serve.
Nutrition Facts
calories
466 calories
fat Content
22.3 g
serving Size
1 Slice
fiber Content
4.3 g
sugar Content
42.4 g
sodium Content
448.7 mg
protein Content
7 g
trans Fat Content
0 g
cholesterol Content
6 mg
carbohydrate Content
63.9 g
saturated Fat Content
10.5 g
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