Appetizers & Snacksdashfordinner
Chips and Dip Charcuterie Board
This Chips and Dip "Charcuterie" Board is the perfect snack solution for your next holiday, party, or potluck! Easy to make and always a hit!
👥 16 Servings⏱️ Prep & Cook: 2h⏳ Prep: 1h👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●saucepan
- ●microwave
📝 Preparation Steps
1
Loaded Baked Potato Dip:
2
Mix all of the ingredients together, reserving 1 tablespoon each of cheddar, bacon, and green onion.
bacon (cooked and crumbled (divided))8 slicestrips bacon (cooked and crumbled (divided))8 schopped green onion (divided )2 tablespoons¼ cup chopped green onions (divided)
3
Transfer the mixture to a serving bowl, cover and chill for ⏱️ 30 minutes.
4
Garnish with the remaining cheddar, bacon, and green onion just before serving.
bacon (cooked and crumbled (divided))8 slicestrips bacon (cooked and crumbled (divided))8 schopped green onion (divided )2 tablespoons¼ cup chopped green onions (divided)
5
Beer Dip:
6
Blend all of the ingredients together with an electric mixer set to low-medium speed.
7
Transfer some of the dip mixture to a serving bowl, cover and chill for ⏱️ 30 minutes. Reserve the remaining dip in the larger mixing bowl (covered and refrigerated) for refilling as needed.
8
If desired, garnish with additional shredded cheddar cheese before serving.
shredded sharp cheddar cheese (divided)1 cupshredded cheddar cheese (divided)1 cupshredded cheddar cheese1 cup
9
Nacho cheese dip:
10
Combine all of the ingredients (except 1 tablespoon each of Rotel and crumbled bacon) in a medium saucepan or microwave-safe bowl.
Rotel ((1 can diced tomatoes with green chilies) divided)10 ouncesbacon (cooked and crumbled (divided))8 slicestrips bacon (cooked and crumbled (divided))8 s
11
Heat over the stovetop over medium-low heat or in the microwave in ⏱️ 30 second intervals, stirring often. Once the cheese is melted and the dip has a smooth consistency, remove from the heat.
12
Transfer to a serving bowl and serve hot, warm, or chilled (your choice).
13
French onion dip:
14
Add the sour cream, mayonnaise, french onion soup mix, onion powder, minced garlic, and half of the green onions to a mixing bowl.
sour cream (thick (like Daisy brand))2 cupssour cream (or plain Greek yogurt)1 cupFrench onion soup mix (1.4 ounces (I use the low-sodium version))1 packageonion powder1 teaspoonminced garlic (jarred pre-minced garlic works best)1 teaspoonminced garlic1 teaspoonchopped green onion (divided )2 tablespoons¼ cup chopped green onions (divided)
15
Stir together until well combined, then transfer to a serving bowl.
16
Chill for ⏱️ 30-60 minutes before serving.
17
Garnish with the reserved green onion, then serve and enjoy.
chopped green onion (divided )2 tablespoons¼ cup chopped green onions (divided)
18
Guacamole:
19
Mix together all of the ingredients. If desired, set aside a small amount of red onion, tomato, and cilantro for garnish.
tomato (diced (divided))1chopped cilantro (divided)1 tablespoon
20
Transfer the guacamole to a serving bowl, pressing the surface of the plastic wrap against the surface of the dip. This slows down oxidation and prevents browning.
21
Chill for ⏱️ 30 minutes.
22
Garnish with reserved tomato, red onion, and cilantro (if desired), then stir, serve, and enjoy.
tomato (diced (divided))1chopped cilantro (divided)1 tablespoon
23
Assembling the board:
24
Place 5 small bowls of dip in a staggered pattern on a wooden board (or cheese slate). Set it down on a stable surface (like a coffee table, dinner table, etc).
25
Arrange a selection of your favorite chips, pretzels, etc. around the board. Place the chips and dip that pair well close together (for example: tortilla chips and guacamole).
Chips (for dipping tortilla chips, potato chips, corn chips, etc.)Pretzels (mini twists, sticks, etc. (optional))
26
Serve and enjoy! Refresh the chips (and dips) as needed throughout the party.
Chips (for dipping tortilla chips, potato chips, corn chips, etc.)
Nutrition Facts
calories
469 kcal
fat Content
40 g
serving Size
1 serving
fiber Content
2 g
sugar Content
4 g
sodium Content
1200 mg
protein Content
15 g
trans Fat Content
0.1 g
cholesterol Content
101 mg
carbohydrate Content
14 g
saturated Fat Content
20 g
unsaturated Fat Content
16 g
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