Soups & Stewscountryliving
Chipotle Vegetable Chili
By roasting the vegetables and combining them with chipotle peppers, you will add a rich, smoky sweetness to this vegetarian chili.
👥 1 Servings👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●oven
- ●dutch oven
📝 Preparation Steps
1
Roast the vegetables: Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray. In a medium bowl, combine bell pepper, eggplant, onion, zucchini, and salt with olive oil. Arrange the vegetables in a single layer on the prepared baking sheet. Roast the vegetables, turning occasionally, until just softened -- 25 to ⏱️ 30 minutes.
medium onion1medium zucchini2
2
Make the chili: In a large Dutch oven, add oil and heat over medium-high heat. Once oil is hot but not smoking, add garlic and mushrooms. Sauté until mushrooms soften -- about ⏱️ 5 minutes. Add bay leaf, chili powder, chipotle pepper, beans, broth, tomatoes, and roasted vegetables. Bring to a boil and reduce heat to low. Simmer uncovered for ⏱️ 20 minutes.
garlic2 clovebay leaf1
3
To serve: Stir in parsley and serve hot.
Nutrition Facts
calories
155 calories
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...