halfbakedharvest5.0
Chipotle Teriyaki Pineapple Salmon Bowl
Chipotle Teriyaki Pineapple Salmon Bowls with Creamy Green Sauce. Sweet, spicy, fresh, and easy—perfect for busy weeknights!
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 450°F. Rub a sheet pan with oil.2. On the sheet pan, toss the salmon with 1/2 cup teriyaki sauce, chipotle, garlic powder, salt, and pepper. Bake for 10–⏱️ 15 minutes, until the salmon is cooked to your liking. Toss with more teriyaki sauce, if desired.3. To make the salsa, combine all ingredients in a bowl.4. To make the creamy green sauce, blend all ingredients until smooth.5. Serve the salmon with the pineapple salsa, creamy green sauce, and cucumbers. Finish with fresh lime juice. I love serving this over coconut or cilantro rice.
teriyaki sauce ((I like Primal Kitchens) )1 cupgarlic powder1 teaspoongarlic1 clovesliced cucumbers1 cuplime juice2 tablespoonsfresh lime juice3 tablespoons
Nutrition Facts
calories
485 kcal
serving Size
1 serving
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