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Chipotle Steak Rice Bowls
Chipotle Steak Rice Bowls are made with a zesty homemade seasoning, tender and juicy steak, bell peppers, corn and avocado over a bed of white or brown rice.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 25 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
- ●cutting board
📝 Preparation Steps
1
Fajita Seasoning
2
combine
3
In a small bowl, combine 1 ½ teaspoons chipotle chili pepper powder, 1 teaspoon cumin, 1 teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon smoked paprika, ¼ teaspoon salt, and ⅛ teaspoon ground black pepper . Reserve 1 ½ teaspoons of this seasoning for the vegetables.
cumin1 teaspoongarlic powder1 teaspoon
4
Fajita Bowls
5
marinate
6
In a large ziplock bag, combine 2 tablespoons of the 3 tablespoons olive oil, 3 tablespoons fresh lime juice, 1 teaspoon low sodium soy sauce, and the fajita seasoning that has not been reserved for the vegetables. Add 1 ½ pounds flank or skirt steak and press all of the air from the bag before sealing it to allow the flavors to meld with the steak. Allow it to sit while you prepare the vegetables.
olive oil (divided)3 tablespoonsfresh lime juice (divided)3 tablespoonslow sodium soy sauce1 teaspoon
7
cook
8
Heat the remaining olive oil in a 12-inch skillet over medium-high heat. Add 1 cup sliced red onion and allow to cook for ⏱️ 3-4 minutes or until softened and fragrant. Add 3 cups sliced bell peppers of any color and sprinkle with the reserved 1 ½ teaspoons of fajita seasoning. If you like the peppers with a little crunch, cook them for about ⏱️ 2-3 minutes. And if you like them softer, cook them for about ⏱️ 5-6 minutes. Remove the peppers and onions from the skillet and reserve on a plate or in a bowl.
olive oil (divided)3 tablespoonssliced red onion (sliced into 1/4-inch strips)1 cupsliced bell peppers of any color (sliced into 1/4-inch strips)3 cups
9
sear
10
Melt 1-2 tablespoons unsalted butter on the same skillet and add the steak. Cook for ⏱️ 3-4 minutes for medium-rare, or longer depending on how you like your steak. Flip the steak and cook for another ⏱️ 3-4 minutes. Once finished, transfer the steak to a cutting board and cover with foil. Let it rest for ⏱️ 5 minutes before slicing it into strips.
-2 tablespoons unsalted butter1
11
Assemble
12
assemble
13
Fill bowls with 2 cups cooked white or brown rice and top with the steak, onions, and peppers.
cooked white or brown rice2 cups
14
serve
15
Top with your desired topping and enjoy immediately.
Nutrition Facts
calories
745 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
5 g
sugar Content
7 g
sodium Content
306 mg
protein Content
45 g
trans Fat Content
0.1 g
cholesterol Content
110 mg
carbohydrate Content
87 g
saturated Fat Content
7 g
unsaturated Fat Content
14 g
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