Main Dishesculinaryhill5.0
Chipotle Steak (Copycat)
This copycat Chipotle Steak recipe tastes even better than the real thing. The marinade is quick and easy and full of the smoky, spicy flavors you love!
👥 20 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min🔥 Cook: 1h👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●blender
- ●food processor
- ●skillet
- ●cutting board
📝 Preparation Steps
1
To make the marinade, in the bowl of a food processor or blender, add garlic, adobo sauce, ancho chile powder, olive oil, cumin, dried oregano, 1 tablespoon salt, and 1 teaspoon pepper. Blend until smooth (add water if needed to fully blend the marinade).
garlic3 clovesadobo sauce (see note 1)2 tablespoonsancho chile powder (see note 2)2 tablespoonsground cumin2 teaspoonsdried oregano (see note 4)2 teaspoons
2
In a large zipper-top plastic bag or bowl, add steak and marinade, tossing to coat. Let the beef marinate at room temperature for ⏱️ 30 minutes or up to ⏱️ 12 hours in the refrigerator. Bring to room temperature for at least ⏱️ 30 minutes before cooking.
3
In a large skillet over medium-high heat, heat 2 tablespoons olive oil until shimmering. Add marinated steak to the skillet and cook, turning occasionally, until the temperature reaches 120 to 125 degrees F for rare or 130 to 135 degrees F for medium-rare. Depending on the size of your skillet, you can cook the steak in batches.
4
Remove to a cutting board and tent with foil for ⏱️ 10 minutes. Chop into small pieces. Season to taste with salt. Serve with your favorite burrito toppings such as rice, beans, guacamole, and salsa.
Nutrition Facts
calories
210 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
370 mg
protein Content
18 g
cholesterol Content
55 mg
carbohydrate Content
1 g
saturated Fat Content
6 g
unsaturated Fat Content
8 g
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