Main Dishesbellyfull4.9
Chipotle Steak Burrito Copycat
This Copycat Chipotle Steak Burrito recipe is just like you'd get at the restaurant chain but made at home!
👥 4 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 45 min🔥 Cook: 10 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- cutting board
- microwave
📝 Preparation Steps
1
For the steak: Combine oregano, cumin, garlic powder, onion powder, crushed red pepper, salt and pepper. Rub spice mixture over both sides of steak, along with the vegetable oil and adobo sauce (if using.) Refrigerate while preparing your other ingredients. (If you can, marinate overnight for best flavor.)
dried oregano1 teaspoonvegetable oil2 teaspoonsadobo sauce (, optional)2 teaspoons
2
For the rice: Drizzle the lime juice, lemon juice, and oil over the top of the warm cooked rice, then sprinkle with the chopped cilantro and salt; fluff with a fork.
& 1/2 tablespoons lime juice1fresh lime juice1 tablespoonfresh chopped cilantro2 tablespoons
3
For the pico de gallo: In a medium bowl, combine all the ingredients for the Pico de Gallo. Let mixture sit for ⏱️ 15 minutes, then taste and adjust with more salt and/or lime juice, if needed.
& 1/2 tablespoons lime juice1fresh lime juice1 tablespoon
4
Heat a grill to medium-high. Coat grill grates with oil or nonstick spray. Cook steak for about ⏱️ 4 minutes per side, or to your liking. Transfer to a cutting board and let rest for ⏱️ 5 minutes. Slice thinly against the grain.
5
Warm the flour tortillas over a gas burner or in the microwave for about ⏱️ 15 seconds. Place on a flat surface, evenly distribute the rice, then steak, topped with the black beans, the pico de gallo, and sour cream.
flour tortillas4 (10-inch)
6
Fold the flap nearest you over the filling, then fold in the sides; roll burrito away from you, keeping it tight to form a log. Rest, seam side down.
7
Serve with chipotle honey vinaigrette, guacamole, and tortilla chips!
chipotle honey vinaigrette (, for serving, optional)
Nutrition Facts
calories
489 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
9 g
sugar Content
3 g
sodium Content
797 mg
protein Content
35 g
trans Fat Content
0.4 g
cholesterol Content
88 mg
carbohydrate Content
45 g
saturated Fat Content
7 g
unsaturated Fat Content
10 g
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