Main Dishescopykat
Chipotle Smoked Brisket
You can make delicious smoked brisket with a tangy sauce like Chipotle with this easy copycat recipe.
👥 16 Servings⏱️ Prep & Cook: 12h 30m⏳ Prep: 15 min🔥 Cook: 12h 15m👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- skillet
📝 Preparation Steps
1
Combine the salt, ground black pepper, and cumin in a small bowl and mix well.
ground cumin2 teaspoonsteaspoon cumin1/2
2
Apply the seasoning mixture liberally to all sides of the brisket, patting it in to ensure good adhesion.
3
Preheat your pellet grill to 225°F. Choose a hardwood pellet like oak, hickory, or a blend.
4
Place the brisket on the grill fat side up. Insert a meat probe if available. Smoke for approximately 6 to ⏱️ 8 hours until the internal temperature reaches 165°F.
5
Wrap the brisket tightly in butcher paper or foil. Continue cooking until the internal temperature reaches 200°F to 205°F and the probe slides in like butter, typically another 4 to ⏱️ 6 hours.
6
Remove from grill and let rest in an insulated cooler or wrapped in towels for 1 to ⏱️ 2 hours minimum.
7
Cut the brisket into 1/4-inch slices. Cook the slices in a stainless steel skillet over medium heat until they begin to brown, about 1 to ⏱️ 2 minutes per side.
8
Chop brisket slices into 1/4-inch pieces and place in a bowl with just enough sauce to moisten the brisket.
Nutrition Facts
calories
566 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
1 g
sugar Content
6 g
sodium Content
2252 mg
protein Content
71 g
cholesterol Content
211 mg
carbohydrate Content
9 g
saturated Fat Content
9 g
unsaturated Fat Content
13 g
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