loveandlemons
chipotle shrimp tacos
Fish tacos with a spicy creamy chipotle aioli.
👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●pan
- ●skillet
📝 Preparation Steps
1
Combine all ingredients for the chipotle sauce in a food processor. Taste and adjust seasonings to your liking. You may want to add more chipotle peppers for more flavor/spice, more mayo to make it richer, or more tofu to mellow it out. Chill until ready to serve.
2
Season the raw shrimp with salt and pepper. Heat oil in a skillet over med-high heat. When the oil is starting to bubble, add shrimp and cook for about ⏱️ 2 minutes per side. When the shrimp is almost done, add the minced garlic and give the pan a good shake (I find that my garlic burns if I add it earlier). Add a few squeezes of lime and remove shrimp from the pan.
salt & peppersalt, pepperminced garlicsqueezes of lime
3
Assemble tacos with shrimp, raw veggies, spoonfuls of the chipotle sauce, and extra limes.
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