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Chipotle Roast Sweet Potato and Black Bean Quinoa Salad
Smoky chipotle roasted sweet potatoes and black beans in a tasty and healthy quinoa salad.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- pan
📝 Preparation Steps
1
Toss the sweet potato in the oil, chili powder, cumin, salt and pepper, place on a baking sheet in a single layer and roast in a preheated 400F/200C oven until tender, about ⏱️ 20-30 minutes.
oil1 tablespooncorn oil1 tablespoon
2
Meanwhile, heat the oil in a sauce pan over medium heat, add the onion and cook until tender, about ⏱️ 5-7 minutes.
oil1 tablespooncorn oil1 tablespoon
3
Add the garlic, chipotle chili powder and cumin and cook until fragrant, about a minute.
garlic, chopped1 clovechipotle chili powder1 tablespoonchipotle chili powder (or to taste)1 tablespoon
4
Add the quinoa and water, bring to a boil reduce the heat and simmer until the quinoa is tender and the liquid has been absorbed, about ⏱️ 15-20 minutes.
quinoa, well rinsed1 cup
5
Mix the beans and sweet potato into the quinoa and season with lime juice salt and pepper to taste.
quinoa, well rinsed1 cuplime juice (~1 lime)2 tablespoonssalt and pepper to taste
6
Mix in the cilantro and enjoy optionally garnished with avocado, red onion, queso fresco and cilantro along with the avocado dressing.
avocado dressing1 cup
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