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Chipotle Red Chimichurri Sauce
Elevate any meal with this bold, smoky, and tangy Chipotle Red Chimichurri Sauce. With its complex blend of roasted garlic, fresh herbs, and spices, this versatile sauce is perfect for grilled meats, sandwiches, and more!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●food processor
📝 Preparation Steps
1
Preheat the oven to 350°F.
2
Place a bulb of garlic in a square of aluminum foil and spray with nonstick cooking spray. Wrap the garlic in the foil and bake for 8 to ⏱️ 10 minutes. Let cool. Peel the garlic and mince very finely.
3
In a food processor, combine the lemon juice, lime juice, red wine vinegar, McCormick chili powder, chipotle powder, red pepper flakes, salt, and oil. Pulse a few times. Add the cilantro and roasted garlic. Pulse once or twice more.
lemon juice1 tablespoonlime juice1 tablespoonred wine vinegar2 tablespoonsMcCormick chili powder2 tablespoonssalt1 teaspoon
4
Pour the mixture into an airtight container and refrigerate for ⏱️ 30 minutes before serving.
Nutrition Facts
calories
149 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
2 g
sugar Content
1 g
sodium Content
656 mg
protein Content
1 g
trans Fat Content
0.1 g
carbohydrate Content
6 g
saturated Fat Content
2 g
unsaturated Fat Content
11 g
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