halfbakedharvest4.3
Chipotle Queso Chicken Corn Chowder
Spicy, creamy, and loaded with sweet corn and smoky chipotle. Cozy comfort food you’ll crave year-round!
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●blender
📝 Preparation Steps
1
1. In a large pot over medium heat, cook the bacon until crispy. Remove the bacon and reserve for topping.2. To the pot, add the onion, the garlic, and the poblano peppers, cook until fragrant, ⏱️ 5 minutes. Stir in the cumin, paprika, and season with salt and pepper. Cook ⏱️ 5 minutes. Add the broth, corn, and chicken. Season with more salt and pepper. Partially cover and simmer over medium-low heat for ⏱️ 15 minutes, until the chicken is cooked through.3. Transfer 3/4 of the chowder to a blender, leaving the chicken in the pot. Add the salsa and the canned chipotle chilies. Blend until mostly smooth. 4. Shred the chicken using 2 forks. Return the chowder to the pot. 5. Stir in the milk, cream cheese, and cheddar. Cook ⏱️ 10 minutes, until the cheese is melted. Remove from the heat and stir in the cilantro. If needed, thin with additional milk.6. Ladle the chowder into bowls. Top, as desired, with bacon, cheese, avocado, cilantro, and green onions. Eat and enjoy!
garlic, chopped4 clovespoblano peppers2ground cumin2 teaspoonsbroth3 cupsmilk2 cupscream cheese, melted4 ouncesavocado, cheddar, and so many tortillas chips for serving
Nutrition Facts
calories
682 kcal
serving Size
1 serving
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