Appetizers & Snackscopykat
Chipotle Queso Blanco Copycat Recipe
Creamy, slightly spicy white queso dip that perfectly replicates Chipotle's famous version using fresh ingredients and authentic flavors.
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
Melt the butter in a medium saucepan over medium heat. Add the onion, poblano pepper, serrano pepper, and salt. Cook until softened, about 2 to ⏱️ 3 minutes.
2
Add the garlic, tomato, cumin, and ground chipotle. Cook for about ⏱️ 1 minute, until the garlic becomes fragrant.
minced garlic1 teaspoondiced tomato1 tablespoon
3
Add the heavy cream and bring to a simmer over medium heat, stirring constantly. Reduce the heat to low and simmer.
heavy cream1 cup
4
Sprinkle the cornstarch over the shredded cheddar and Monterey Jack cheeses. Toss to coat.
cornstarch1 tablespoonshredded Monterey Jack cheese8 ounces
5
Add the cheese to the saucepan in batches—add a third of the cheese, stir until the cheese has melted, and add the next portion of cheese. When all the cheese has melted, add the sour cream. Serve immediately with tortilla chips or your favorite dippers.
Nutrition Facts
calories
371 kcal
fat Content
33 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
2 g
sodium Content
441 mg
protein Content
15 g
trans Fat Content
0.1 g
cholesterol Content
99 mg
carbohydrate Content
4 g
saturated Fat Content
20 g
unsaturated Fat Content
9 g
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