halfbakedharvest4.3
Chipotle Pumpkin Soup with Crispy Chorizo + Glazed Apples.
A warm and hearty winter soup, that's full of flavour
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●blender
- ●stove
- ●pan
- ●skillet
- ●bowl
📝 Preparation Steps
1
In a large soup pot, melt 1 tablespoon butter over medium heat. Add the onion and cook until soft and translucent, about ⏱️ 5 minutes. Add the garlic and cook anther ⏱️ 5 minutes. Add the chipotle peppers and the two teaspoons adobo sauce, stir and cook another minute or so. Add the pumpkin puree and stir to combine. Pour in the chicken broth, add the chili powder, smoked paprika, cumin, oregano, salt and pepper. Simmer about ⏱️ 10 minutes over medium-low heat.
butter1 tablespoongarlic (grated or chopped)2 cloveschili powder2 teaspoonssmoked paprika1 teaspooncumin1 teaspoonoregano1 teaspoon
2
Puree the soup with an immersion blender or transfer to a blender and blend until very smooth.
3
Add the cheddar cheese and cream, stir until melted. Season to taste with salt and pepper. Allow the soup to simmer on the stove for ⏱️ 15 minutes while you make the topping.
shredded cheddar cheese (plus more for topping)2 cups
4
Heat remaining 2 tablespoons butter in a skillet over high heat. Combine the apple and brown sugar, then cook, turning, until caramelized. Set aside and wipe the pan clean. Add the chorizo and cook for ⏱️ 2-3 minutes until cooked through and crisp. Remove from pan and drain on paper towel, reserving pan juices.
butter1 tablespoonapple (chopped (I used honeycrisp))1brown sugar1 teaspoon
5
To serve, ladle the soup into a bowl topped with crispy chorizo and glazed apples. Drizzle with the chorizo oil left in the pan. Enjoy!
apple (chopped (I used honeycrisp))1
Nutrition Facts
calories
930 kcal
fat Content
33 g
serving Size
4 g
fiber Content
6 g
sugar Content
13 g
sodium Content
1070 mg
protein Content
21 g
cholesterol Content
91 mg
carbohydrate Content
26 g
saturated Fat Content
17 g
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