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Chipotle Peach Salsa
Use those fresh, juicy summer peaches to make this sweet and spicy Chipotle Peach Salsa! Goes great with chips, chicken, fish, and more!
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Prep
2
Dice the peaches into small pieces (peeling is not necessary). Finely dice the onion, mince the garlic, grate the ginger, mince the chipotle peppers, roughly chop the cilantro, and squeeze the juice from the lime.
fresh ginger (grated, $0.10)1 tsplime ($0.20)1
3
Mix
4
Add the peaches, onion, garlic, and ginger to a bowl. Add one of the minced chipotle peppers, 1 Tbsp lime juice, and 1/4 tsp salt to begin with. Stir the ingredients to combine. Taste the salsa and adjust the salt, lime, or chipotle to your liking (I used 2 chipotle peppers, 2 Tbsp lime juice, and ½ tsp salt total).
fresh ginger (grated, $0.10)1 tsplime ($0.20)1
5
Serve immediately or refrigerate until ready to eat.
Nutrition Facts
calories
36 kcal
fat Content
0.2 g
serving Size
0.25 cup
fiber Content
1 g
sodium Content
139 mg
protein Content
1 g
carbohydrate Content
9 g
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