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Chipotle Pasta Salad With Mozzarella
Chipotle Pasta Salad With Mozzarella is the ultimate picnic dish. Here's how to throw it together quickly at home for a fabulous, fuss-free side.
👥 10 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 25 min🔥 Cook: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Cook the pasta according to the package directions. Drain it, rinse it under cool water, and set it aside in a large bowl.
2
Combine the mayonnaise and milk in a medium bowl, then add 2 tablespoons of the vinegar and stir until smooth. Add 2 teaspoons adobo sauce, 1⁄2 teaspoon salt, and pepper to taste. Stir the dressing until combined. Give it a taste and add more vinegar if you’d like it to have a little bite. Add more adobo sauce if you’d like it to have a little more heat.
3
Drizzle the dressing over the pasta, throw in the tomatoes and cucumber, then add the cheese. Stir the pasta around, then add the basil and stir until it’s all combined. Taste and adjust the seasonings as needed, then cover the bowl with plastic wrap and chill it in the fridge for at least ⏱️ 2 hours. Taste and season again before serving.
Nutrition Facts
calories
367 Calories
fat Content
17 g
fiber Content
2 g
sugar Content
3 g
sodium Content
391 mg
protein Content
14 g
trans Fat Content
0 g
cholesterol Content
32 mg
carbohydrate Content
36 g
saturated Fat Content
6 g
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