Main Dishescarlsbadcravings
Chipotle Maple Chicken
10 Minute prep Grilled or Stove Top Chipotle Maple Chicken is incredibly juicy, sweet and tangy with just the right amount of heat for the whole family.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- pan
- saucepan
- stove
- skillet
📝 Preparation Steps
1
Whisk together all of the Marinade/Glaze ingredients in a medium bowl. Add 1/4 cup to a large freezer bag along with chicken and 1/4 cup olive oil. Reserve the rest separately for your Glaze.
cup olive oil1/4
2
Mix together all of the Spices in a small bowl. Remove 1/2 teaspoon and add to Glaze. Add all remaining spices to Chicken Marinade. Marinate Chicken ⏱️ 2-6 hours
3
When ready to cook, let the chicken sit at room temperature for 15 to ⏱️ 30 minutes.
4
GRILL DIRECTIONS: Meanwhile, grease and preheat grill to medium heat, 375 to 450°F. Drain chicken from the marinade and pat dry.
5
Grill the chicken undisturbed for 3 to ⏱️ 4 minutes per side, or until chicken is cooked through. (An inserted thermometer should read 165 degrees F when chicken is done.)
6
Meanwhile, whisk together reserved Glaze, 2 teaspoons cornstarch and 1/4 cup water together in a small sauce pan. Add 2 tablespoons butter and place covered saucepan on the grill (or stove), and bring to a simmer (this can be done after chicken is cooked if you don't have room on your grill). Once simmering, remove lid and whisk until thickened. Brush cooked chicken with glaze and serve any extra as a sauce for rice or over potatoes/vegetables.
cornstarch2 teaspoonscup water1/4butter2 tablespoon
7
STOVE TOP DIRECTIONS: Heat one tablespoon olive oil in a large non-stick skillet over medium high heat. Once very hot, drain chicken from marinade, pat dry and add to skillet. Cook undisturbed for ⏱️ 2-3 minutes, or until nicely browned on one side. Turn chicken over, cover, and reduce heat to medium. Cook for approximately 3-5 more minutes (depending on thickness of chicken), or until chicken is cooked through. Remove to a plate and tent with foil.
8
Whisk together reserved Glaze, 2 teaspoons cornstarch and 1/4 cup water together in now empty skillet. Add 2 tablespoons butter and bring to a simmer, stirring occasionally until thickened. Brush cooked chicken with Glaze and serve any extra as a sauce for rice or over potatoes/vegetables.
cornstarch2 teaspoonscup water1/4butter2 tablespoon
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