Chipotle Mango Salsa

Chipotle Mango Salsa combines the sweetness of ripe mangoes with the smokiness of chipotle peppers, creating a unique and delicious salsa that’s perfect for summer grilling or as an unforgettable dip.

👥 32 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Ashley Adamant📖 creativecanning

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●pot

📝 Preparation Steps

Combine all ingredients in a stock pot and bring to a boil.

Reduce heat and simmer for ⏱️ 5 minutes.

Ladle the salsa into prepared jars, leaving ½ inch headspace.

Process jars in a water bath canner for ⏱️ 15 minutes for half pints and ⏱️ 20 minutes for pints, adjusting for altitude.

Nutrition Facts

calories

14 kcal

fat Content

0.1 g

serving Size

1 serving

fiber Content

0.4 g

sugar Content

3 g

sodium Content

1 mg

protein Content

0.2 g

carbohydrate Content

4 g

saturated Fat Content

0.02 g

unsaturated Fat Content

0.05 g

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