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Chipotle Mango Salmon Recipe
Chipotle Salmon with Mango Salsa is easy, healthy and on your table in just over 30 minutes! This healthy salmon recipe is deceptively easy even though it looks completely gourmet! It is packed with flavor from a vibrant chipotle wet rub complimented by sweet, juicy fresh Mango Salsa. It is a symphony of flavor and texture in every mouthwatering bite that will make you look and feel like a professional chef!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 400 degrees F. (See notes for grilling.)
2
Line a large jelly roll pan with foil that extends 2” past the pan edge on each long side (so you can fold the sides up). Lightly spray foil with nonstick cooking spray. Place salmon in the center of the foil skin side down.
3
Whisk all the Wet Rub ingredient together in a medium bowl. Pour rub on salmon and evenly rub all over the top. Fold up all the sides of the foil snugly around the salmon (but don’t cover salmon). Let salmon rest ⏱️ 15-30 minutes to come to room temperature (you can make the mango salsa during this time).
4
Bake salmon uncovered at 400 degrees F for ⏱️ 12-15 minutes (depending salmon thickness), then broil ⏱️ 3 minutes.
5
Garnish salmon with fresh lime juice and mango salsa. Season with salt to taste.
lime juice2 tablespoonsfresh lime juice
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