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Chipotle Mahi Mahi Burrito Bowls with Coconut Cilantro Lime Rice + Spicy Strawberry-Mango Salsa.
These bowls are heavy on the tropical Mexican flavors. They are so good, super healthy and the best dinner. I served these to my Dad and we both loved them. The salsa makes the dish.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●pot
- ●stove
- ●skillet
📝 Preparation Steps
1
In a medium bowl combine the olive oil, chipotle chiles, garlic, smoked paprika, chili powder, cumin, salt, pepper and onion powder. Whisk to combine. Add the mahi mahi and toss well. Cover and place in the fridge while you start the rice.
olive oil4 tablespoonsgarlic (minced or grated)2 clovessmoked paprika1 tablespoonchili powder1 teaspooncumin1 teaspoon
2
Add the coconut milk and coconut water to a medium size pot. Bring to a low boil and then add the rice, salt, unsweetened coconut and coconut oil. Stir to combine, then place the lid on the pot and turn the heat down to the lowest setting possible. Allow the rice to cook ten minutes on low and then turn the heat off completely. Let the rice sit on the stove, covered for another ⏱️ 20 minutes (don't take any peeks inside!). After ⏱️ 20 minutes remove the lid and fluff the rice with a fork. Add the cilantro and lime juice, toss well. Keep warm.
coconut water (or water)2 cupsunsweetened (flaked coconut)3 tablespoonscoconut oil1 tablespoonchopped fresh cilantro2 tablespoonscup fresh cilantro (chopped)1/4fresh cilantrolime (juiced)1ears of corn on the cob [grilled corn | https://www.halfbakedharvest.com/exactly-how-i-grill-my-corn-chipotle-lime-and-cotija-cheese-butter/]2
3
Meanwhile make the salsa. Add the diced mango, chopped strawberries, cilantro, jalapeño, lime juice, pinch of cayenne and a pinch of salt to a medium bowl. Toss well, cover and keep in the fridge until ready to serve.
chopped fresh cilantro2 tablespoonscup fresh cilantro (chopped)1/4fresh cilantrojalapeño (seeded + chopped)1lime (juiced)1ears of corn on the cob [grilled corn | https://www.halfbakedharvest.com/exactly-how-i-grill-my-corn-chipotle-lime-and-cotija-cheese-butter/]2a pinch of salt and pepperpinch of salt
4
Preheat the grill to medium-high heat.
5
Once the grill is hot, add the mahi mahi, skin side facing up. Cook about ⏱️ 4-5 minutes and then flip and cook another ⏱️ 4-5 minutes or until crisp and mostly cooked through. Remove from the grill. Remove the skin and either flake with a fork or chop into chunks. This can also be done in a skillet if desired.
6
To assemble the bowls divide the rice among 4 tortilla bowls or regular bowls. Add the lettuce, black beans and corn. Divvy up the fish and then top each bowl with salsa, cheese, and a dollop of greek yogurt or sour cream. Eat!
shredded lettuce4 cupsgreek yogurt or sour cream
Nutrition Facts
calories
695 kcal
fat Content
45 g
serving Size
1 serving
fiber Content
18 g
sugar Content
17 g
sodium Content
1173 mg
protein Content
43 g
cholesterol Content
91 mg
carbohydrate Content
132 g
saturated Fat Content
9 g
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