Appetizers & Snacksclosetcooking
Chipotle Lime Shrimp and Guacamole Dip with Tomatoes and Charred Corn
Spicy and smoky chipotle lime shrimp served on a guacamole dip with diced tomatoes and charred sweet corn.
👥 2 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- pan
📝 Preparation Steps
1
Marinate the shrimp in the mixture of the chipotle chilies, adobo sauce, lime juice, garlic and cumin in the fridge for ⏱️ 20 minutes.
shrimp, peeled, deviened and diced6 ounceschipotle chili in adobo sauce, chopped1adobo sauce1 teaspoonslime juice (~1 lime)2 tablespoonsgarlic, chopped1 clove
2
Meanwhile, melt the butter in a heavy skillet over medium-high heat. add the corn, toss and let it sit cooking until charred, about ⏱️ 6-8 minutes, mix it up, let it char again and set aside.
butter1 teaspoon
3
Heat the oil in a pan over medium-high heat, add the shrimp and saute until cooked, about ⏱️ 2-4 minutes and set aside.
oil1 teaspoonshrimp, peeled, deviened and diced6 ounces
4
Place the guacamole in the serving dish(es) and top with the tomato, corn, shrimp and garnishes and serve with tortilla chips for dipping.
guacamole1 cupshrimp, peeled, deviened and diced6 ouncestortilla chips for dipping
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