Soups & Stewscookiesandcups
Chipotle Lime Chicken Soup
Mexican Chipotle Lime Chicken Soup, or caldo de pollo, is brimming with zesty, spicy and citrusy flavor! The perfect all-season comfort food!
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- sauce pot
📝 Preparation Steps
1
Season the cubed chicken liberally with salt and pepper.
salt and pepper
2
In a large sauce pot heat olive oil over medium-high heat. Brown the chicken in batches, a few minutes on each side, transferring it to a plate when browned.
olive oil2 tablespoons
3
Turn the heat down to medium and add in onions to pot, cooking for ⏱️ 5-7 minutes until the onions are soft. Add in the garlic and cook for one more minute, stirring continuously.
garlic, minced4 cloves
4
Add the chicken back to the pot, along with the chicken broth, chipotle pepper and adobo sauce, stirring to combine.
chicken broth48 ounceschipotle peppers from a can of chipotle in adobo sauce, diced2adobo sauce, from can of chipotle in adobo2 teaspoons
5
Bring the mixture to a boil and then reduce heat and simmer for ⏱️ 15 minutes.
6
Add in the corn and cook for an additional ⏱️ 5 minutes.
7
Remove from the heat and squeeze in the fresh lime juice, add cilantro, and season with salt and pepper to taste.
salt and pepper
8
Serve warm with avocado slices and crushed tortilla chips.
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