Saladscafedelites5.0
Chipotle Lime Carnitas Salad
Chipotle Lime Carnitas Salad | Crispy Carnitas in a salad drizzled with an incredible Chipotle Lime Dressing and a low carb Cilantro Lime Rice!
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
- knife
- bowl
- whisk
📝 Preparation Steps
1
Warm up your leftover Mexican Pulled Pork (using this recipe) or shredded chicken. Use as much or as little as you like.
pulled pork (see notes for recipe. Or shredded chicken.)
2
Remove corn kernels from cob's. Vertically stand a cob up on a chopping board with the widest, cut-side flat on the board (holding the narrowest part), and using a sharp knife, slice downward to remove all the kernels. Rotate cob to the next section. Repeat until all of the corn is removed. Place corn in a skillet or nonstick pan over medium heat; toast until it begins to smell like popcorn and looks toasted (about ⏱️ 4 minutes).
3
While the corn is cooking, combine all dressing ingredients together in a shallow bowl or jug; whisk until well combined.
4
Combine all of the salad ingredients together in a large bowl. Drizzle the dressing over the salad to serve!
Nutrition Facts
calories
515 kcal
fat Content
34 g
serving Size
1 serving
fiber Content
14 g
sugar Content
12 g
sodium Content
1881 mg
protein Content
24 g
trans Fat Content
0.02 g
cholesterol Content
45 mg
carbohydrate Content
38 g
saturated Fat Content
5 g
unsaturated Fat Content
26 g
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