halfbakedharvest4.3
Chipotle Huevos Rancheros Bake with Mango Salsa
The perfect brunch recipe to make for friends, or just a Sunday morning spent with your family.
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●baking dish
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat oven to 350 degrees F. Grease 4 oven-safe ramekins or a 9x13 inch baking dish.2. Heat the olive oil in a large skillet over medium heat. When the oil shimmers, add the onion and poblano pepper. Cook for ⏱️ 5 minutes or until soft. Add the jalapeño, garlic and oregano. Cook another ⏱️ 2 minutes. Add the tomatoes, orange juice, chipotle chiles, and season with salt and pepper. Bring the sauce to a low boil and simmer for about ⏱️ 10 minutes or until the sauce has thickened slightly. Remove from the heat.3. Layer the tortillas in the bottom of the prepared baking dish. Spoon the sauce over the tortillas. Crack the eggs into the sauce. Season with salt and pepper. Transfer to the oven and bake until the whites are just set but yolks are still runny, about 12 to ⏱️ 15 minutes. 4. Meanwhile, make the salsa by combining all ingredients in a bowl.5. Serve the Huevos Rancheros topped with salsa, avocado, cheese, and cilantro. Enjoy!
poblano pepper, chopped1(15 ounce) diced fire roasted tomatoes1 canjalapeño, seeded and chopped1jalapeño seeded and chopped1garlic, minced or grated2 clovesdried oregano1 teaspooneggs8
Nutrition Facts
calories
359 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
4 g
sugar Content
9 g
sodium Content
301 mg
protein Content
11 g
cholesterol Content
221 mg
carbohydrate Content
30 g
saturated Fat Content
3 g
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