Appetizers & Snacksculinaryhill5.0
Chipotle Hot Salsa (Copycat)
Chipotle Hot Salsa, a tomatillo and red chili salsa based on Chipotle's famous version, puts a little fire on your burritos, tacos, and salads. Break open that bag of tortilla chips; this salsa is ready to dip in just under twenty minutes.
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●food processor
📝 Preparation Steps
1
Preheat oven to broil and set oven rack 6 inches from broiler. Line a baking sheet with aluminum foil.
2
Place the tomatillos and crushed garlic on the baking sheet and place in oven. Broil until charred, about ⏱️ 12 minutes, flipping halfway through. Peel garlic.
3
In a food processor, combine tomatillos, garlic, ground red chiles, cumin, lime zest and juice, 1 teaspoon salt, and 1/4 teaspoon pepper. Process until the mixture is smooth. Season to taste with Tabasco.
ground cumin2 teaspoons
4
Add 1-2 teaspoons extra ground chiles if you would like it a bit more spicy. Adjust seasoning to taste. Serve with tortilla chips.
Nutrition Facts
calories
61 kcal
fat Content
2 g
serving Size
0.5 cup
fiber Content
4 g
sugar Content
7 g
sodium Content
9 mg
protein Content
2 g
carbohydrate Content
12 g
saturated Fat Content
1 g
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