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Chipotle Honey Chicken Easy Copycat Recipe
Smoky, sweet chicken with chipotle peppers and wildflower honey. Perfect for bowls, burritos, or over rice.
👥 6 Servings⏱️ Prep & Cook: 2h 20m⏳ Prep: 5 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- skillet
📝 Preparation Steps
1
To prepare the marinade, combine all the ingredients except for the chicken thighs in a medium bowl. Whisk thoroughly to emulsify.
2
Place the chicken thighs in a large zipper bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least ⏱️ 2 hours, or overnight for best flavor.
3
Preheat the grill to medium-high heat.
4
Remove the chicken from the marinade, letting any excess drip off. Do not discard the marinade.
5
Grill the chicken thighs for 5 to ⏱️ 7 minutes per side, or until fully cooked to an internal temperature of 165°F. Sprinkle the chicken thighs with a bit of salt on each side while grilling.
salt1 teaspoon
6
Remove the chicken thighs from the grill and let them rest for ⏱️ 5 minutes. This will help retain their juices. Then, chop the chicken thighs into bite-sized pieces for tacos, burrito bowls, salads, or wraps.
7
To add another layer of flavor, place the chopped chicken in a preheated skillet over medium-high heat. Add 2 to 3 tablespoons of the marinade and cook for about ⏱️ 2 minutes.
Nutrition Facts
calories
384 kcal
fat Content
29 g
serving Size
1 serving
fiber Content
1 g
sugar Content
6 g
sodium Content
502 mg
protein Content
22 g
trans Fat Content
0.2 g
cholesterol Content
108 mg
carbohydrate Content
8 g
saturated Fat Content
5 g
unsaturated Fat Content
22 g
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