thepioneerwoman
Chipotle Honey Chicken and Waffle Sliders
I grew up a military brat, and our family spent some time stationed in Georgia.
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 Meseidy Rivera📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
📝 Preparation Steps
1
Heat oven to 400° F. Place chicken frozen chicken strips on a baking sheet. Bake in the oven for ⏱️ 20 minutes or until crispy.
2
While strips are in the oven, heat a waffle iron (see note below). In a large bowl, combine corn muffin mix, eggs, butter, buttermilk, and diced jalapenos. Mix until well combined. Spay waffle molds with nonstick spray. Pour ¼ cup of batter in the center of each waffle mold. Close waffle make and cook until steaming stops. Using a chopstick or skewer lift the waffles out of the waffle maker. The waffles will crisp as they cool. Set aside to cool.
Large Eggs2Jalapeno, Or More To Taste, Seeded And Diced1
3
In a small saucepot, combine honey, adobo, lime juice, water, garlic, and salt. Bring to a boil, lower heat and let simmer for ⏱️ 2 minutes. Toss chicken strips with honey sauce.
Garlic, Pressed1 clove
4
Build sliders using chicken strips and waffles. Garnish with cilantro and serve.
5
Note: I used a typical 4 square waffle maker. If you have a large round one, you can dollop waffle batter in each quarter or make a whole round and cut it in fours.
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