natashaskitchen5.0
Chipotle Flank Steak Recipe
Go-to flank steak recipe! The marinade is so easy with just a few ingredients. This chipotle flank steak has incredible flavor and the SECRET ingredient is
👥 4 Servings⏱️ Prep & Cook: 6h 8m⏳ Prep: 6h🔥 Cook: 8 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●blender
- ●food processor
📝 Preparation Steps
1
In the bowl of a blender or food processor, pulse together marinade ingredients: 1/2 cup cilantro, 1/4 cup chopped green onion, 1/3 cup olive oil, 4 Tbsp Tabasco Chipotle Sauce, 1/2 tsp black pepper. Blend until smooth.
cup olive oil1/3Tabasco Chipotle Sauce (plus more to serve)4 Tbsptsp black pepper1/2
2
Place steak in a non-reactive dish (glass or plastic) and cover all sides with marinade. Cover with plastic wrap and refrigerate ⏱️ 6 hours or preferably overnight. Remove from refrigerator ⏱️ 30 minutes prior to grilling.
3
Grill over Medium-high heat (450˚F) for ⏱️ 4 min per side for medium rare, or cook to desired doneness. To create the fancy grilling marks, rotate 45˚ after ⏱️ 2 minutes. Remove to a plate and let rest 10 to ⏱️ 15 minutes prior to cutting. Cut steak (against the grain) into thin strips and serve.
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