Appetizers & Snacksculinaryhill5.0
Chipotle Corn Salsa (Copycat)
A sweet salsa with medium heat, copycat Chipotle Corn Salsa recipe is made roasted poblano peppers, jalapeños, red onion, citrus juice, and plenty of corn. Use frozen corn like Chipotle does, or follow my easy tutorial for fresh corn.
👥 10 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
📝 Preparation Steps
1
Cook corn according to package directions. Spread on a baking sheet to cool.
2
To a large bowl, add cooled corn, red onion, jalapeño peppers, poblano pepper, cilantro, lemon juice, and lime juice. Season to taste with salt and serve with tortilla chips, burrito bowls, and tacos.
lemon juice1 tablespoonlime juice1 tablespoonSalt
Nutrition Facts
calories
75 kcal
fat Content
1 g
serving Size
0.5 cup
fiber Content
2 g
sugar Content
1 g
sodium Content
5 mg
protein Content
3 g
carbohydrate Content
18 g
saturated Fat Content
1 g
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